I don´t usually post on Sundays but today I had such a marvelous breakfast I couldn´t resist sharing this recipe with you! I am a firm believer that food is an important part of an amazing life.

I am NOT a pancake lover but this is the only pancake recipe that I love! They´re light and fluffy and with blueberries being in season, it couldn´t be a more perfect time to make these. I cut the recipe in half which makes enough pancakes for 2 breakfasts for me. That means I get to have pancakes for breakfast tomorrow too!

2 eggs
2 1/2 cups buttermilk
1 tsp baking soda
1/4 melted butter
2 1/2 cups flour
2 tsp baking powder
1 tsp salt
2 cups of blueberries

Beat eggs. Add buttermilk, baking soda and melted butter, beating well. Stir in flour, baking powder and salt. Fold in blueberries.

Melt butter in a frying pan or griddle and then serve with pure maple syrup. You don´t need much and I don´t use butter on the pancakes. They´re so delicious on their own. You can use frozen blueberries later in the season or you can substitute chopped banana which is heavenly also.

Have fun with this one!